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55 Degrees • Complete Wine List White Wines Sparkling Champagne, Veuve Clicquot, France An intense, pleasant fragrance with fruit and brioche notes, fresh with a fruity structure.   Prosecco, IL Mionetto NV (1/2 bottle), Veneto, Italy Rich in fragrances of pear and citrus, fading into floral scents.   Domaine Carneros, Tattinger, Brut Cuvee, California Flavors of citrus, melon, pear and cherry with pretty floral notes of red roses and feeseas.   Sweet Riesling, Valcenburg, Germany A very elegant wine with passion fruits and guava aromas.   Gewurztraminer, Domaine Bott-Geyl, Alsace, France Flourishing nose with tastes of apricots, sweet crisp finish, true to style.   Aromatic and Crisp Pinot Grigio, Sydney Ann, Italy Elegant, clean, light and refreshing, crisp fruit with citrus finish.   Bianco Di Custoza, Italy A blend of Chardonnay, Bianca Fermada, and Garganega grapes with hints of citrus.   Albarino, Salneval, Riax Baixas, Spain Spain's most popular white grape shows off nice hints of straw and soft nuttiness.   Verdejo, "Naia", Rueda, Spain Bracing aromas of lemon, grapefruit pith, white pepper, mint and tarragon.   Chateau Saint Florin, Bordeaux Blanc, France 50% Sauvignon Blanc, 25% Semillion, 25% Muscadelle, racy white Bordeaux   Sancerre, Hippolyte Reverdy, Loire, France 100% Sauvignon Blanc that balances the beam between zippy grapefruit and cool minerality.   Sauvignon Blanc, Nautilus, Marlborough, New Zealand Bright and zesty, crisp with grapefruit citrus notes, perfect acidity and balance.   Sauvignon Blanc, Sonoma Coast Vineyards, California Crisp citrus fruits, lovely acidity, yet very smooth and easy drinking, with a bright finish.   Full and Rich Marsanne/Viognier Blend, Treana White, Central Coast California Lovely layers of peach, cream, other exotic fruit; all enveloped in a soft robe of silky oak.   Chardonnay, Grove Street, California Aromas of green apple and citrus, crisp acidity and a soft vanilla oak finish.   Chardonnay, Morgan, "Metallico", Monterey, California Full bodied, yet complex, without all the vanilla flavors and oak.   Chardonnay, Truchard, Carneros, California 2002 Floral aromas of tropical fruit, perfumed with honeysuckle, hazelnut, and spice.   Chardonnay, Kistler, "les Noisetiers", Sonoma Coast, California 2004 Lovely layers of peach, cream, other exotic fruit; all enveloped in a soft robe of silky oak.   Rose Wine Crisp and juicy Chateau Pesquie, Cotes du Ventoux, France Crisp, dry and refreshing, hints of cinnamon and red fruits, lasting finish.   Red Wines Elegant and Sophisticated Pinot Noir, Shooting Star, Carneros, California Supple and elegant, tones of smoky black cherry, Chocolate & Vanilla spice notes.   Pinot Noir, Rutz Sonoma, California Aromas of strawberry and bing cherry with hints of cocoa powder.   Grenache, Tres Picos, Campo de Borja, Spain Soft cherry fruit and mellow tannins, a light to medium bodied wine.   Cotes du Rhone, Kermit Lynch, Rhone, France Bright cherry and raspberry flavors followed by subtle earth tones.   "Vitiano", Falesco, Umbria, Italy Deep ruby color, aromas of dried roses, strawberries, cherries, currants, and spice box.   Gevrey Chambertin, Aux Etelois, Dom, Maume, Burgundy, France, 2001 A lush and elegant example of Pinot Noir, from an esteemed old vine, small producer.   Barolo, Guido Porro, "Vigna Lazairasco" Piedmont, Italy, 1999 Hints of cocoa, leather, and earth are built upon a lovely foundation of tannin and strength.   Smooth and Velvety Chianti Classico Reserva, Querceto, Tuscany, Italy Blackberries and chocolaty character, medium bodied with fine tannins, mineraly finish.   Merlot, Pavillon, Napa Valley California Chocolate, mint, and cassis mingle together with delicate but complex tannins.   Syrah/Grenache Blend, Vina Alarba Pago San Miguel, Calatayud, Spain Made from old vine Syrah and Grenache. Flavors of berries and spice, with a nice dry finish.   Torbeck, Cuvee Juvenilles, Barrosa Valley, Australia A Cotes du Rhone on steroids. A sexy, heady wine, with a medium to full body, and a silky texture.   Anarchy, Four Vines, Central Coast, California Old vine Zinfandel, Syrah, and Mourvedre. Rhone in style, with a velvet mouthfeel and spice.   Dolcetto, Acorn, Russian River Valley, California Plush aromas and flavors of plum and blueberries with hints of vanilla and a lovely, long finish.   Bold, Rich, and Powerful Zinfandel, Windmill Estates, Lodi, California Wildberry, cherry, and allspice, with a full mouth feel, and a finish of plum and mocha.   Zinfandel, Four Vines, Maverick, Amador County, California, 2002 Fiery red with intense earthy characters and jammy fruit layered with spice.   Zinfandel, Limerick Lane, Russian River Valley, California, 2001 Aromas of bright plum, jam, raspberry, herbs, allspice and pepper.   Zinfandel, Acorn, Russian River Valley, California Ripe berries mingle with spices, vanilla, and cocoa, layers of flavors and a velvety finish.   Syrah, Truchard, Carneros, California, 2001 Layers of cassis and cherry, a touch of cracked black pepper and finished with round tannins.   Numanthia, Termes, Tinta de Toro, Spain A real gem and a rare find from 30 year old ungrafted vines in Spain, 100% Tinta de Toro.   Hacienda Monasterio, Ribera del Duero, Spain Bordeaux in style, big lush fruit with a long lingering finish, like a baby Pingus.   Merlot, Steele, Stymie, Lake County, California Smooth and round, loaded with character and spice with a lasting finish.   Cabernet Sauvignon, Hayman & Hill, Napa, California Cherry and earth flavors, with tight tannins and a long lasting finish.   Cabernet Sauvignon, Justin, Paso Robles, California A rich, savory style, with a medley of currant, blackberry, herb and cedary oak flavors.   Cabernet Sauvignon, Bell Napa Valley, California, 2002 Soft tannins and sweet oak combine with a gentle hint of pepper and spice.   Cabernet Sauvignon, Jordan, Sonoma, California, 2001 Notes of cassis, black cherry, currants and chocolate with slight earthy notes and subtle oak.

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