 White WinesSparkling |
| Champagne, Veuve Clicquot, France |
| An intense, pleasant fragrance with fruit and brioche notes, fresh with a fruity structure. |
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| Prosecco, IL Mionetto NV (1/2 bottle), Veneto, Italy |
| Rich in fragrances of pear and citrus, fading into floral scents. |
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| Domaine Carneros, Tattinger, Brut Cuvee, California |
| Flavors of citrus, melon, pear and cherry with pretty floral notes of red roses and feeseas. |
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| Sweet |
| Riesling, Valcenburg, Germany |
| A very elegant wine with passion fruits and guava aromas. |
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| Gewurztraminer, Domaine Bott-Geyl, Alsace, France |
| Flourishing nose with tastes of apricots, sweet crisp finish, true to style. |
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| Aromatic and Crisp |
| Pinot Grigio, Sydney Ann, Italy |
| Elegant, clean, light and refreshing, crisp fruit with citrus finish. |
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| Bianco Di Custoza, Italy |
| A blend of Chardonnay, Bianca Fermada, and Garganega grapes with hints of citrus. |
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| Albarino, Salneval, Riax Baixas, Spain |
| Spain's most popular white grape shows off nice hints of straw and soft nuttiness. |
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| Verdejo, "Naia", Rueda, Spain |
| Bracing aromas of lemon, grapefruit pith, white pepper, mint and tarragon. |
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| Chateau Saint Florin, Bordeaux Blanc, France |
| 50% Sauvignon Blanc, 25% Semillion, 25% Muscadelle, racy
white Bordeaux |
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| Sancerre, Hippolyte Reverdy, Loire, France |
| 100% Sauvignon Blanc that balances the beam between zippy grapefruit and cool minerality. |
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| Sauvignon Blanc, Nautilus, Marlborough, New Zealand |
| Bright and zesty, crisp with grapefruit citrus notes, perfect acidity and balance. |
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| Sauvignon Blanc, Sonoma Coast Vineyards, California |
| Crisp citrus fruits, lovely acidity, yet very smooth and easy drinking, with a bright finish. |
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| Full and Rich |
| Marsanne/Viognier Blend, Treana White, Central Coast California |
| Lovely layers of peach, cream, other exotic fruit; all enveloped in a soft robe of silky oak. |
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| Chardonnay, Grove Street, California |
| Aromas of green apple and citrus, crisp acidity and a soft vanilla oak finish. |
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| Chardonnay, Morgan, "Metallico", Monterey, California |
| Full bodied, yet complex, without all the vanilla flavors and oak. |
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| Chardonnay, Truchard, Carneros, California 2002 |
| Floral aromas of tropical fruit, perfumed with honeysuckle,
hazelnut, and spice. |
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| Chardonnay, Kistler, "les Noisetiers", Sonoma Coast, California 2004 |
| Lovely layers of peach, cream, other exotic fruit; all enveloped in a soft robe of silky oak. |
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Rose WineCrisp and juicy |
| Chateau Pesquie, Cotes du Ventoux, France |
| Crisp, dry and refreshing, hints of cinnamon and red fruits, lasting finish. |
Red Wines |
