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55 Degrees • Small Plate
Menu
Cheese Plate |
All cheese plates
served w/Spanish Marcona Almonds, Grapes, and Sliced Baguette
One Cheese $6- / Three Cheeses $15- / Five Cheeses $24-
Brillat Savarin
- French Triple Cream, Soft, Buttery
Ibores - Spanish Goat, Paprika Rubbed Rind, Semi Soft
Bianco Sardo - Italian Sheep, Earthy, Salty, Hard |
Five Year Aged Gouda - Holland Cow, Nutty, Hard
Fourme d'Ambert - French Cow Blue, Creamy, Mild
Quebec Cheddar - Cow's Milk, 5 Year Aged, Sharp |
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| Baby Greens Salad |
House Pickled Golden
Beets, Toasted Almonds, Radishes and a Dijon Vinaigrette
$8— (Add Salmon add $6-) |
| French Green Bean Salad |
Shaved Red Onions, Pear Tomatoes, Marinated Mushrooms, Balsamic
Reduction
$9— |
| House Smoked Fish Chowder |
Applewood Smoked Bacon, Potatoes, Herbs
$9— |
| Mussels Gremolata |
Parsley, Garlic, Lemon Zest, & Parmesan Cheese with a White Wine Broth
$12— |
| Creamed Shrimp and Leeks |
Cracked Fennel Seed, Fresh Herbs, Crispy Puff Pastry
$13— |
| French Style Gnocchi's |
Grilled Chicken Sausage, Sun Dried Tomatoes, Olives, Caramelized Onions, Basil Pesto
$14— |
| Grilled New Zealand Lamb Rack |
Roasted Eggplant, Curry Yogurt Sauce
$15— |
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| ENTREES |
| Rosemary Roasted Salmon |
Organic Herbed Barley, Wilted Spinach, Creme
Fraiche
$20— |
| Seared Sea Scallops |
Lemon Orzo, Shiitake
Mushrooms, Green Onions, Lemon Butter Sauce
$26— |
| Vegetarian Dish |
A creation of seasonal vegetables
$18— |
| Porcini Grilled Double Pork Chop |
Roasted Pepper Fregula, Haricot
Vert, Roasted Garlic Oil, Veal Glace
$22— |
| Spiced Breast of Duck |
Caramelized Onion,
Spinach, and Sweet Potato Hash, Dried Fruit Chutney
$26— |
| Grilled Beef Tenderloin |
Horseradish and Sour
Cream Crushed Yukon Gold Potatoes, Baby Carrots, Veal Glace
$32— |
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Small plates allows the diner to enjoy several different items.
Gift certificates available.
For reservations call 224-7192 or reserve online. Chef Corey Fletcher |
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